Product Use Recommendations

Below is what I recommend using each blend for. However, use them how you want to!

 All Purpose: Use literally in any recipe or table seasoning. My go to dish for this blend is homemade pasta sauce, It is not a traditional pasta sauce seasoning but pairs well with a tomato base.

Cali Garlic Pepper: My absolute two favorite dishes to top with this blend is pizza and grilled asparagus. I've been told by some friends that it's great on raw oysters!

Everything Bagel Seasoning: If you know, you know! Use this from fresh bagels to sushi. I personally love this blend on avocado toast, or even a great addition to guacamole. 

Hey Grill: This blend is great to use either on the grill, or in the kitchen to still give you a BBQ flavor. I found this goes well on grilled chicken thighs and stovetop steaks.

Hey Y'all BBQ Rub: This is it, my baby of blends. I have been using this rub on the grill and smokers for years. It's got that sweet and heat! Use on any poultry, fish, red meat, and pork. Perfect blend for pulled pork sandwiches and brisket.

Taco Bout It : This blend is my take on a simple taco seasoning that is also kid friendly. It has a little kick to it but not much in my opinion. I use this on American Wagyu or Bison ground beef tacos. 

Wing Dust: When I originally put this blend together, I was going for a seasoning that can be used for both a wet and dry rub for chicken wings. I think I might have nailed it! Use this a a chicken rub for the grill or smoker, or toss some freshly fried chicken wings with it.